cheddar, jack, cotija cheeses, salsa fresca, crema, guacamole, jalapeños
half order$5.75 – add beef or veggie chili, $1.00

with corn grits, roasted tomatillo sauce and raja salad

smoked gouda cheese, marinara suace

bacon, cheddar cheese, scallions and sour cream

black bean purée, guacamole, salsa fresca and crema

onion, roasted serrano aioli

rare, seaweed salad, thai ginger sauce

with fire roasted tomato and tomatillo salsas, sour cream

jumbo lump crab meat, spicy tomatoes, four cheeses, macaroni

stuffed poblano pepper, chorizo sausage, queso, spanish rice, green chili sauce

(4) with bread, gravy

arugula, pineapple mango salsa, chipotle aioli

marinated, mixed greens, avocado, smoked gouda cheese, crispy onions, toasted pine nut dressing

with cucumber, tomato, onions, mixed greens and balsamic vinaigrette

with polenta croutons
add chicken, $7.25/$11.25 – add shrimp, $9.25/$14.25

 goat cheese, bacon, pear and honey mustard dressing

blue cheese dressing, tomato, cucumbers and crispy onions

crispy taco shell, romaine, salsa fresca, cheddar cheese, olives, ranch dressing, veggie or beef chili

romaine, roasted corn and poblano salsa, tomatoes, cotija cheese, creamy chipotle dressing

Grapefruit, avocado, ricotta salata cheese, citrus vinaigrette

romaine lettuce, roasted peppers, egg, bacon, gluten free croutons, bleu cheese dressing

roasted peppers, fresh mozzarella, grilled asparagus, marinated mushrooms

barbeque sauce, corn salsa, avocado, pepperjack cheese

coriander crusted tuna served rare with pickled ginger, wasabi cream, salmon roe, scallions

with spicy tomatoes, cotija cheese, sharp provolone, red sauce

spicy broccoli rabe, herbed ricotta cheese, sharp provolone, red sauce

whole wheat crust, mushrooms, artichokes, roasted peppers, fresh mozzarella

tomato sauce, fresh mozzarella, basil and olive oil

red sauce and mozzarella cheese

Roasted with honey mustard horseradish glaze, choice of 2 sides
Blackened over spicy tomato crab risotto
Grilled with mango salsa over any salad entrée

with Thai ginger sauce, wasabi mashed potatoes and sautéed vegetables

shrimp, andouille sausage, mussels, calamari, tomatoes, onions, scallions, garlic, saffron rice

with rosemary, thyme, garlic, olive oil, choice of two sides

with grilled bread and a choice of two sides

sautéed chicken breast with mushrooms, lemon, Marsala wine choice of two sides

with an onion gravy and a choice of two sides

chicken breast, onions, carrots, celery, potatoes, puff pastry, choice of two sides

with herbed goat cheese, roasted garlic mashed potatoes and spinach

cherry mollassas glaze, corn grits, zucchini and yellow squash

green chili sauce, black beans and rice, corn salsa, cotija cheese

black bean, rice, corn salsa, cotija cheese, over romain lettuce,tomatillo salsa, crema
add marinated chicken, $14.75; add roasted veggies, $14.75; add; grilled skirt steak, $16.75

Over soft polenta, roasted tomato au jus

Lamb Chop, flat iron steak, whiskey-fennel sausage, roasted Yukon gold potatoes, spinach, pistachio red wine demi glaze

over mushroom risotto, pesto sauce

marinated mahi mahi, pineapple mango salsa, jicama slaw, black bean rice, fire roasted tomato salsa

with grilled pesto chicken breast, tomato cream sauce

with red sauce, homemade, slow cooked

Chicken Alfredo $14.25; Veggie Alfredo, $14.75; Shrimp Alfredo, $14.75

sundried tomato pesto sauce, whole wheat pasta

with herbs, lemon, tomato and white wine

with white wine, chipotle butter sauce and salsa fresca

with spicy tomatoes

with red sauce

topped with caramelized onions and bacon

barbeque sauce, cheddar cheese, bacon, crema

lettuce, tomato, red onion and mayo

corn salsa, organic pepperjack cheese, crispy onion, lettuce

local grass fed beef topped with organic smoked cheddar cheese, lettuce, tomato and onion

soy based with avocado ranch, lettuce, tomato and smoked cheddar

lettuce, tomato, onion and pickles

with ranch dressing

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Kid’s size

with chips

add american cheese, $4.75

with mashed potatoes

with marinara, $4.50

with tomato sauce

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roasted with peas and carrots

with saffron rice

with ranch dressing