Monday: Chef’s choice tacos(2), black beans and rice, roasted tomato salsa, sour cream

Tuesday:  Guests Choice of either 1/2 BLT or crispy chicken club with side salad

Wednesday: 1/2 Cuban sandwich, green chile pork, ham, swiss, mustard, pickle, choice of soup cup                                                                                                                             

Thursday: Chef’s choice of 1/2 sandwich and cup of soup

Friday: Half steak quesadilla with choice of soup cup or side caesar salad                   

Sunday: Breakfast Menu during our lunch hours every Sunday

cheddar, jack, cotija cheeses, salsa fresca, crema, guacamole, jalapeños
half order$5.75 – add beef or veggie chili, $1.00

with corn grits, roasted tomatillo sauce and raja salad

smoked gouda cheese, marinara suace

bacon, cheddar cheese, scallions and sour cream

black bean purée, guacamole, salsa fresca and crema

onion, roasted serrano aioli

rare, seaweed salad, thai ginger sauce

with fire roasted tomato and tomatillo salsas, sour cream

jumbo lump crab meat, spicy tomatoes, four cheeses, macaroni

stuffed poblano pepper, chorizo sausage, queso, spanish rice, green chili sauce

(4) with bread, gravy

arugula, pineapple mango salsa, chipotle aioli

marinated, mixed greens, avocado, smoked gouda cheese, crispy onions, toasted pine nut dressing

with cucumber, tomato, onions, mixed greens and balsamic vinaigrette

with polenta croutons
add chicken, $7.25/$11.25 – add shrimp, $9.25/$14.25

 goat cheese, bacon, pear and honey mustard dressing

blue cheese dressing, tomato, cucumbers and crispy onions

crispy taco shell, romaine, salsa fresca, cheddar cheese, olives, ranch dressing, veggie or beef chili

romaine, roasted corn and poblano salsa, tomatoes, cotija cheese, creamy chipotle dressing

Grapefruit, avocado, ricotta salata cheese, citrus vinaigrette

romaine lettuce, roasted peppers, egg, bacon, gluten free croutons, bleu cheese dressing

roasted peppers, fresh mozzarella, grilled asparagus, marinated mushrooms

barbeque sauce, corn salsa, avocado, pepperjack cheese

coriander crusted tuna served rare with pickled ginger, wasabi cream, salmon roe, scallions

with spicy tomatoes, cotija cheese, sharp provolone, red sauce

spicy broccoli rabe, herbed ricotta cheese, sharp provolone, red sauce

whole wheat crust, mushrooms, artichokes, roasted peppers, fresh mozzarella

tomato sauce, fresh mozzarella, basil and olive oil

red sauce and mozzarella cheese

with tomatoes, sharp provolone, mozzarella and pesto sauce

fried chicken breast, lettuce, tomato, bacon and Russian dressing on rye

lettuce, tomato, bacon, mayo on white

pulled pork barbeque on a soft roll with cole slaw and pickles

smoked gouda cheese, lettuce, tomato, avocado and ranch on a soft roll

apples, cherries, lettuce, onion, swiss on mulitgrain bread

on toasted garlic flat bread with lettuce and tomato

eggplant, zucchini, peppers, onions, fresh mozzarella and pesto

apple kraut, swiss cheese, cherry mustard, pretzel roll

chipotle aioli, pineapple mango salsa, soft roll

grilled chicken, chorizo sausage, avocado, tomato, jalapeños, cotija cheese, chipotle mayo

bacon, bibb lettuce, tomato, chipotle mayo, flour tortilla

with cheddar cheese and spanish rice wrapped in a flour tortilla

with bibb lettuce, tomato, fried red onion, bleu cheese dressing and spicy chicken fingers

black bean, rice, corn salsa, cotija cheese over romaine lettuce, tomatillo salsa, crema

Add Chicken $7.75; Add Veggies $7.75; Add Steak $9.75

bacon horseradish mayo, lettuce, tomato, onion, spinach tortilla

topped with caramelized onions and bacon

barbeque sauce, cheddar cheese, bacon, crema

lettuce, tomato, red onion and mayo

corn salsa, organic pepperjack cheese, crispy onion, lettuce

local grass fed beef topped with organic smoked cheddar cheese, lettuce, tomato and onion

soy based with avocado ranch, lettuce, tomato and smoked cheddar

lettuce, tomato, onion and pickles

with ranch dressing

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Kid’s size

with chips

add american cheese, $4.75

with mashed potatoes

with marinara, $4.50

with tomato sauce

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roasted with peas and carrots

with saffron rice

with ranch dressing